PER BOTTLE. SKU# 414591. Body: Weak to medium, with slightly oily mouthfeel. For my first review here, I'll be sampling Kings County Peated Bourbon. Next is faint peat/ash, definitely not overwhelming. 5 - Fine, average, standard - could drink neat, but prefer in an old fashioned or Manhattan. Intl. Kings County Barrel Strength Bourbon – Distiller: Kings County Distillery. Long-time, first-time, etc. Mashbill: 70% NY corn, 15% peated Scottish barley, 15% unpeated malted barley. I don't know much about what peat does but tom Leykis was going on and on about San Diego distillery a few days ago. Is it technically a bourbon? ex. 6 - Pleasant to drink neat, has something unique about it, 7 - Tasty and enjoyable with a complex flavor, 8 - Really excellent, and stands out against the simply "enjoyable" drams, 9 - Outstanding, for special occasions only, 10 - Unfathomably perfect, only to be enjoyed for major life milestones, New comments cannot be posted and votes cannot be cast. There were a bunch of reviews of Liberty Pole Peated Bourbon floating around here recently although it didn't get strong reviews. Kings County Distillery Peated Bourbon (375ML) Out of Stock — Zachys NY Future Arrival. Kings County Peated is made with malted barley grown and smoked in Scotland, Aged in new barrels, this has notes of sea spray, pretzels, dark chocolate and smoke. I think it's possible but I can't think of prominent bourbons containing peated malt right now. Aged for two summers (14 to 24 months) in a five-gallon charred, new oak barrels, Kings County Peated Bourbon Whiskey has an aroma of bonfire and juicy corn, which leads to notes of buttered toast, raisins and caramel on the palate. This was a gift however, so I'm entering in with zero risk or expectations since I'm not out any money on it. Nose: Rubber right off the bat, but in a strangely pleasing way. could be wrong. Westland makes a peated single malt american whiskey. It may be wishful thinking, or just unpleasant to taste if I actually had some, but am wondering if there is anything fairly accessible that's still considered bourbon but has some peat to it? If scotch and bourbon had a baby, this is what it would taste like. It officially began production out of its 330 square feet (31 m 2) warehouse in April 2010.. if you get a US peated whiskey it is going to be craft, and we know how well the craft stuff generally is. Only buy at right price. Peated bourbon will definitely appeal to the adventurous whiskey traveler who has had a whiskey or two in their life. Kings County Distillery notably uses Scottish copper pot stills and open fermentation to produce their whiskey. For my first review here, I'll be sampling Kings County Peated Bourbon. Looks like you're using new Reddit on an old browser. Tasted: Kings County Peated Bourbon savannah weinstock September 16, 2016 Founded in 2010, Kings County Distillery is the first legal New York state distillery since Prohibition, and a bastion of creativity within the whiskey community. that will be changing hopefully in the coming years, but as of now most is young rubbish. Their corn is from a local New York State farm, their barley for their bourbon is from England, and Scotland for their Peated Bourbon and Single Malt whiskey. Kings County looks to be way ahead of this though, as this new batch was aged two summers (14 to 24 months) in a 5-gallon charred, new oak barrel before being bottled at 90 proof. A few other distilleries have made peated bourbon before, like Brooklyn’s Kings County, but it remains a relatively uncommon practice. If that King's Distillery is the company that does King's County bourbon...avoid like the plague. I've tried Westland Peated but I am assuming it isn't 51% corn in the mashbill or else it'd be labeled as a bourbon and not american whiskey? The Reddit-GameStop Saga Is A ‘Billions’ Episode Happening In Real-Time ... Kings County Peated Bourbon is said to be the result of an accident where the distillery ran out of … Heyo! Currently producing a “moonshine” style unaged whiskey, bourbon, chocolate whiskey, and barrel strength bourbon, Kings County has recently released a peated bourbon, which is he subject of this review. When it comes to scotch I'll go for a Classic Laddie or Glenkinchie to avoid the smoke, but this was definitely an enjoyable dram. pretty sure westlands are 100% malted barley. Kings County recently released a peated bourbon. However this is surely unique and I'll go for a neat glass any time I feel like breaking up the routine. sales tax. Otherwise, High West Campfire is about your only readily-available option, https://www.reddit.com/r/bourbon/comments/3cic7q/why_arent_there_many_peated_bourbons/. Out of Stock × Out of stock. I should preface this review in that I normally avoid peated alcohol, namely scotch, as I find it overwhelms the other flavors and often tastes like I'm drinking ash tray juice. Their corn is from a local New York State farm, their barley for their bourbon is from England, and Scotland for their Peated Bourbon and Single Malt whiskey. Google seems to think it's ok. Kings Distillery, whoever they are, apparently have a peated bourbon. Google seems to think it's ok. Kings Distillery, whoever they are, apparently have a peated bourbon. Or did. $44.99. Bourbon is one of the most popular American whiskies produced in the southern state of Kentucky, although you will find a lot of popular bourbon brands from other states within the USA. I'm not sure this would benefit from a bonded or barrel proof version as some of those rubber, leather, and peaty tones might become overwhelming. 2 - Choke down two or three glasses, then drain pour, 3 - Many issues; lowest quality I could reasonably tolerate; for mixing only, 4 - Some issues, but isn't offensively awful, (This is where I consider purchasing a second time). We talk about bourbon, rye, or any American whiskey here (yes, even Jack). Read Full Review; Raided Score is a conversion from an external site's score, to our in house uniform scoring system. Closest i can think of that's would be readily available would be Triple Smoke from Corsair. Looks like you're using new Reddit on an old browser. New comments cannot be posted and votes cannot be cast. It was made using peat-smoked malted barley. Excerpt: Although King’s County Peated Bourbon did not live up to my preconceived notions of what a peated bourbon might mean, it did blow me away with its delicious character, complexity, and clear attention to detail. The distillery was the brainchild of Kentucky native Colin Spoelman who moved … I also made a delicious Manhattan with it (which I'd normally not do had I spent $70 on a 750), which is an added bonus of flexibility. San Francisco World Spirits Competition: Double-Gold … Peated Bourbon 375ml Kings County Distillery $43.99 Bourbon "101" 200ml Wild Turkey $10.99 Bourbon Berkshire Mountain Distillers $43.99 Single Barrel Bourbon Koval $47.99 Bourbon 3-Year Old Black Dirt $44.99 Texas Straight Bourbon Whiskey Garrison Brothers $79.99 Bourbon … Overall: I was pleasantly surprised considering I haven't found a peated whiskey that I enjoy. Brooklyn distillers Kings County created this Peated Malt expression from peated English and Scottish malted barley. No clue how it tastes. History. Kings County Distillery was founded by Colin Spoelman and David Haskell (editor) in 2009, spurred by changes in New York State law regarding the licensing of microdistilleries. Bourbon is going to have much more oak than scotch. What is Peated Bourbon? King’s County Distillery: Moonshine: Sweet with cornflakes and masa. Bourbon: Butterscotch candy and light grain notes. Guessing it's a younger guy. Press question mark to learn the rest of the keyboard shortcuts. 5 (1 Reviews) Bourbon / 47% ABV / New York, United States. J. Riddle Peated Bourbon form Two James Distilling in Detroit. Kings County Peated Bourbon is for fans of those expressions as well as lovers of American whiskey. Go to shop Pogo's Liquor Inc. USA: (TX) Dallas . Reviews and discussions are encouraged, check out the stuff we've compiled in the sidebar and our review archive! Thanks for the link Razzafrachen! Age: 18 months. Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since prohibition. I guess they use peat. Their whiskey is … Bottle (750ml) Standard delivery 1 week Worldwide Delivery No minimum order. Find out what reviewers thought of it. A bit complex in flavor profile, and nice and smooth at 45% ABV. Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since prohibition. This is nicely offset with some sweet honey, a bit of maple, brown sugar, caramel, and finally charred oak. We recently won a gold medal at the American Craft Spirits 2017 judging in Nashville for that Peated Bourbon! Founded in 2010, Kings County makes handmade moonshine, bourbon, and other whiskeys out of the 117-year-old Paymaster Building in the Brooklyn Navy Yard. Age: 2+ years. well, thankfully we know the geniuses over at TTB really are diligent in thinking about and researching potential issues prior to approv.... Why do you think you couldn't peat it and still call it bourbon? New York- This peated bourbon is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies. Shop Backsetter caskfellows.com Dewar’s Ilegal Smooth I've personally never had it but I had won some awards. Saw it in a Binny's yesterday. Kings County Distillery is posing an interesting question with a new product, Peated Bourbon, which is made with, you guessed it, peat. Taking inspiration from Scotch whisky rather than American whiskey, it's distilled in a Scottish pot still and aged in bourbon barrels from the distillery, as we're sure they have plenty going! Jun 27, 2018 - We talk about bourbon, rye, or any American whiskey here (yes, even Jack). Despite being founded in just 2010, Kings County is the oldest distillery in New York, the first since prohibition wiped whiskey from the city map all those years ago. Hints of peppermint and honey. Kings County Distiller Peated Bourbon is a scotch-like bourbon, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt. Click to share on Reddit (Opens in new window) Click to email this to a friend (Opens in new window) Like this: Like Loading... Related. This first-of-its-kind bourbon is made with malted barley that has been exposed to peat smoke. The finish was sweet but well balanced with heat. Again this isn't bad, more so distinct. I also don't usually go too far out of my way for bourbons crafted far outside of Kentucky. Peated Bourbon: Sweet first, then smoke. http://www.sddistillery.com/. I should preface this review in that I normally avoid peated alcohol, namely scotch, as I find it overwhelms the other flavors and often tastes like I'm drinking ash tray juice. It's a scotch-like bourbon, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single malt. Also on the way for Kings County in the near future is a single malt. As far as we can tell, ours was the world’s first-ever peated bourbon and will appeal to the adventurous whiskey traveler who has tried everything. It's definitely a polarizing dram but we've had a very positive response to it in our tasting room and have been rolling it out to a growing number of licensed bars and restaurants in the area. I don't think you can peat it and still call it bourbon. If scotch and bourbon had a baby, this is what it would taste like. I don't think you can peat it and still call it bourbon. It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskeys—the malt we use for the peated bourbon was even grown and kilned in Scotland. you think the smoke should be classified as a non-grain additive to the mash? Kings County Distillery Peated Bourbon. We use New York grain and traditional distilling equipment to make distinctive whiskey. Kings County Distillery Peated Bourbon *Packaging may vary. Previous Article Tasted: Kings County Peated Bourbon. Kings County Distillery notably uses Scottish copper pot stills and open fermentation to produce their whiskey. Or did. Palate: First hit with some orange zest, before tasting that rubbery twang that I caught in the nose. A solid, smooth rendition of a white whiskey. Not that i'm aware of. Tasted: Kings County Peated Bourbon. Founded in 2010, Kings County makes handmade moonshine and bourbon out of the 115-year-old Paymaster Building in the Brooklyn Navy Yard. Bourbon whiskey is an unblended American corn-based whiskey made from one or two different kinds of mash. Reviews and discussions are encouraged, check out the stuff we've compiled in the sidebar and our review archive! they know what they are doing. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. if you want peat you are going to be better off just getting peated scotch. So it’s a hybrid whiskey of the San Francisco World Spirits Competition: Double-Gold 2016, gold 2016, silver 2019, bronze 2018. Price: $35 (for 200ml) Kings County Peated Bourbon – Distiller: Kings County Distillery. Their whiskey is … It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies—the malt we use for the peated bourbon was even grown and kilned in Scotland. Qty. Mashbill: 70% NY corn, 30% malted barley. Fred Minnick was a big fan of the King's County Peated Bourbon. I do recommend trying it if you're on the fence about peated whiskies. american peat is also very different than scottish peat, although some probably import the scottish type. Finish: The ethanol tingle hits then dissipates quickly, transitioning to the aftertaste one might get after a cigar pull, moving on to leather and faint sweetness. Not that i'm aware of. In 2012, the distillery moved into the Brooklyn Navy Yard and installed copper whiskey stills imported from Scotland. Nope, closest you'll get is Campfire by High West which is just a blend with some peated scotch in it. ABV: 55.8% (Batch 3). It is distilled from a mash bill that’s 70% corn, 15% peated malt and 15% Golden Promise malt. After 30 seconds I'm left with more classic bourbon-y tones, losing all of the above except for the faint smokiness. Kings County Distiller Peated Bourbon is a scotch-like bourbon, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt. ABV: 45%. Kings County Bourbon Peated, United States, New York, New York City $ 67.99 $ 90.65 / 1000ml. KINGS COUNTY PEATED BOURBON 200ml. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Peated Bourbon $23.00 - $69.00 Empire Rye Whiskey $30.00 - $99.00 Bottled-In-Bond Bourbon $30.00 - $99.00 Low stock Barrel Strength Bourbon $30.00 - $99.00 Low stock Bottled-in-Bond Empire Rye $75.00 Poitín $30.00 1-Year Irish Style American Whiskey $35.00 Irish … If scotch and bourbon had a baby, this is what it would taste like. I welcome this small bottle into my collection, but at the price point ($70 for 750ml where I live in NYC), I likely would never purchase this myself. Jun 16, 2018 - Kings County Peated is made with malted barley grown and smoked in Scotland, Aged in new barrels, this has notes of sea spray, pretzels, dark chocolate and smoke. Press question mark to learn the rest of the keyboard shortcuts. More information Kings County Peated Bourbon We talk about bourbon, rye, or any American whiskey here (yes, even Jack). why couldn't you use peated barley? Closest i can think of that's would be readily available would be Triple Smoke from Corsair.
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