A fabled … In the middle of the 8th lunar month which corresponds to the time between late September and early October, the Vietnamese celebrate the Mid-Autumn Festival for the family reunion, moon worship, children’s festival, and the most representative tradition of eating mooncakes. Also, expensive shark fin and bird nests are added to make high-end products. Savoury mixed paste mooncakes were made of up to 10 ingredients, including lime leaves, smoked sausage, lotus seeds and a secret sauce or wine. Coconut mooncakes give tasters a distinctively mesmerizing savor unlike other mooncakes that you ever try before. Rooted in Singaporean culture, snow skin mooncakes are made by Japanese mochi recipes with different colors and flavors consisting of green bean, fruits, jams, chocolate, coffee, cheese, durian, etc. Count on these reliable brands to find your favorite taste. Grapefruit oil used in mooncakes or sweet soup is a typical flavor of the Vietnamese. Green Tea. Over the years, nontraditional mooncakes have … The mooncakes, created by Metropole’s Chef Nguyen Thanh Van, feature a variety of unique flavors, ranging from classic favorites to… The Sofitel Legend Metropole Hanoi has unveiled a new collection of handmade, preservative-free mooncakes, presented in beautiful decorative boxes, ahead of the 2019 Mid-Autumn Festival, which kicks off September 13. In Vietnam, the celebration passes by the name of Tết Trung Thu. Especially, the filling of taro mooncakes will be more delicious with one or two salted egg yolks. Reporter: The basic flavors are still available, including black sesame and coconut, green bean, pumpkin seed and salted egg which are the traditional flavors of Vietnam’s mid-autumn day. Shape of Vietnamese Mooncakes: round and square Vietnamese people mold mooncake into 2 main kinds of shapes: round... 2. Other Mooncake Flavors. This type of mooncake are often filled with green beans, red beans, lotus seeds, mangoes and coconut milk, taro, chocolate, green tea, cheese …. Once the cake hits you with strong garlic flavor at first bite, you’ll ease into the sweetness of the caramelized paste. Despite thousands of modern fillings, the traditional mixed flavor has been the most... 2. There are more than Givral 60 bakeries in Hanoi … The traditional-style mooncake is usually filled with pure lotus single yolk and single salted egg yolk in the center. Sheng Kee Bakery's mooncakes are pressed with the flavor of each pastry on the top. The recipes are selectively created by culinary artists and master chefs in the hotel. During 2 months ahead of the Mid-Autumn Day, Vietnamese mooncakes are sold broadly in the whole country. We have had a consistently delicious, carefully made, and beautifully presented products every year for the past 22 years. Nowadays, the flavors as well as its colors have been more varied thanks to ingredients such as pineapple leaves, green tea powder, coffee powder, food coloring, etc). Madam Huong is another must-try Vietnamese mooncake brand that is suitable for high-end and formal presents. Mixed paste mooncakes would be made in square moulds and baked in the oven. You'll receive a welcome email soon. The mid-autumn festival, moon festival or basically eat mooncake day is once again upon us. + Salty mooncake. Pineapple leaf is a perfect ingredient for mooncakes in Vietnam. The ingredients include special flour, pomelo flower extract, oil, and special syrup which is different from the one used to make the baked crust. Just that much is enough to evoke the rustic and attractive that captivates countless generations of people to enjoy. In addition, the Chaozhou people also have a fried lotus cake (or lotus pastry) (simplified Chinese: 莲花酥月饼; traditional Chinese: 蓮花酥月餅; pinyin: Liánhuā sū yuèbǐng), eaten on the Mid-Autumn Festival. Some old traditional mooncake brands such as Bao Phuong (Hanoi), Dong Phuong (Hai Phong), Dong Hung Vien (Saigon), etc. Top 10+ Best Street Food in Vietnam [Should Try], Most Common Travel Scams to Avoid in Vietnam, 10 Best North Vietnam Attractions: Must See 2021, Best Indian Restaurants in Vietnam for Flavorsome Food, Vietnam Photography - Beautiful Shooting Corners in Lotus Blooming Season. Other popular mooncake flavors in Vietnam are lotus seed, black sesame seed and mung bean. The key to becoming one of the most popular brands is to have fantastic products that delight consumers every time they taste them. Some square shape like the Earth (Older people in Vietnam believe the sky is Round the Earth is square. Hotel brands including Hilton Opera, Intercontinental, Metropole, Daewoo, etc. ... Metropole Hanoi Unveils New Mooncake Flavors, Elegant Boxes for Mid-Autumn Festival. Black garlic mooncakes have been rising popular in Vietnam. Five Kernel and Roast Pork. It’s made from wheat flour, egg, oil, baking soda, and special syrup, a cockroach-wing-color syrup adding flavors and colors to the crust. Mondelez Kinh Do is part of the Mondelēz International family of companies from 17 July 2015. Vietnam Weather: General information & Best Time to Visit, 50 Things You should Know before Traveling to Vietnam, Best Vietnam Private Tours you should know before traveling, Vietnam Travel Guide During and Post-Covid 19, Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup), 12 Vegan and Vegetarian Restaurants in HCM City. Thanks to not-so-sweet and easy-to-eat flavor, red or green bean paste is a perfect alternative to traditional mixed ones. Lotus seed paste. It is made from dried lotus seeds which create a sweet and smooth filling paste of mooncakes. In Vietnam, people usually make the two most common types of mooncake crusts which are call Banh Nuong” (“Baked Mooncake” which has an eye-catching golden brown on the crusts. Here’s a list of top 10 must-try Vietnam mooncake flavors that’ll make you desire a bite. Image adapted from: Brodard 1948. … Matcha mooncakes give a cool and refreshing taste. The crust has 2 types that buyers can choose as their favorite but the filling is variety and tasty that may make them get lost in the savory land of mooncakes. These old-school confections are known as la bia in the Chaoshanregion in the east of Guangdong, where the Teochews came from. Balcony Media Group provides Southeast Asia Hotel & Golf PR and Vietnam Hotel & Golf PR to a select group of clients, generating editorial exposure in the leading English-language media markets around the world. A month in advance, when people start selling Moon Cake, we know Trung Thu festival is coming soon. Thank you for signing up! Come explore wonderful Vietnam and try the best of mooncakes appetite with BestPrice Travel. The mystery of gothic color must arouse your curiosity about what the mooncake tastes like. Moon cake is best served with hot tea especially lotus tea- the most complicated serving tea in Vietnam. Ideal for those who want to at least pretend that their dessert has health benefits. Moon n Sun is familiar with the deep roots and treasured value of Vietnamese cultures. With these kinds of fillings, some general rules to follow are: Cook the … 5 Floor, 98 Nguyen Van Cu str, Long Bien, Hanoi, Vietnam, Save up to 30% on tours! The harmony of organic ingredients like red bean, green bean, cooking oil, white sugar, sticky flour and sesame oil has created the smooth paste that make everyone eager to enjoy this fascinating piece, especially when sipping with a cup of hot jasmine or oolong tea. This is the most popular cake market on the market with a variety of flavors and stuffings to … Mixed paste mooncakes would be made in square moulds and baked in the oven. The mooncakes, created by Metropole’s Chefs, feature a variety of distinctive flavors, ranging from traditional favorites to creative… The Sofitel Legend Metropole Hanoi has introduced a special collection of handmade, preservative-free mooncakes, presented in elegant decorative boxes, ahead of the 2020 Mid-Autumn Festival, which will be celebrated on October 1. Moon Cake in Vietnam (Banh Trung Thu) is symbol of Mid-Autumn festival. Furthermore, thanks to the abundance of nutrients in pineapple leaves, you can relieve flu, fever; cure diarrhea, TB disease; help to smooth digestion system and other health issues. These cakes would be offered on family altars and shared at home. This type of mooncakes is fresh without preservatives so that it’s best served chilled as a refreshing dessert and preserved in a short time. This ensures that when mixed with the mooncake flour, the treats will be soft when baked on-site in the kitchen’s dedicated ovens and storage area. Kind Do mooncakes offer a wide range from common to premium products at a reasonable price and have a wide retailed system throughout the country. This moon cake is deep-fried, not baked. This type of mooncake which originated in Hong Kong, has become popular in Vietnam over the past 4 years. The soft texture and nice smell of taro made great ingredients for mooncakes. You may also like What to Expect in Vietnam at the Mid-Autumn Festival, Top 10 Most Appetizing Mooncake Flavors in Vietnam, Mid-Autumn Festival Traditions in Vietnam, What to Expect in Vietnam at the Mid-Autumn Festival, What to Expect in Vietnam in Mid-Autumn Festival, Top 4 Places to Visit in Vietnam in Mid-Autumn Festival, Vietnam Tradional Food for Tet Holiday (Lunar New Year), 5 Useful information for first-time visitors when travelling to Vietnam, Vietnamese Architecture - Reflecting One Part of Vietnamese Culture, 5 Best Places to See Golden Rice Fields in Vietnam. Nowadays, you will find Moon cake in different forms with variety of designs with different kinds of crust, fillings… There are two main types of mooncake: “Bánh nướng” (baked mooncake) and “Bánh dẻo” (sticky rice mooncake) in Vietnam. "When you're Americanized af but you still want to have moon cake," Sophie Tran wrote in a caption to her video. Frequently mixed with green bean, mooncakes made from pineapple leaf is unsurprisingly prevalent among Vietnamese people. It is made from natural ingredients of the country. You can put any mooncake filling inside it. Despite thousands of modern fillings, the traditional mixed flavor has been the most preferable to many Vietnamese people. The mooncakes taste the best with Vietnamese tea. Green bean and salted yolk. Another debut flavour is the Bird’s Nest with Japanese Sweet Potato Mini Snowskin ($88 for eight), along with the classic Mao Shan Wang Snowskin for durian lovers ($82 for eight). A mooncake filled with pineapple leaf paste brings a sugary and refreshingly bitter. Baked mooncake is baked from wheat flour, oil, and syrup boiled with malt. The Evolution of Mooncakes. Jelly mooncakes have a refreshing taste after fridged. Mooncake is one of the most elegant and irreplaceable cuisines in Mid-Autumn Festival of Vietnam. The Mid-Autumn Festival, known in Vietnam as “Tet Trung Thu”, is one of the country’s biggest national holidays, signifying the end of the harvest season. And this is also a type that many people love) and “Banh Deo” (“Sticky Rice Mooncake” – a type of cake with white dough, smooth and very flexible as the name implies. Flavours of Mooncake & Traditional Mooncake. Nowadays, people have created in many different designs, sizes and colors. Crust of Vietnamese Mooncakes: sticky and baked There are 2 kinds of mooncake’s crusts: baked and glutinous (sticky). On the whole, mooncakes feature a traditional beauty existing from time to time in Vietnamese customs. In spite of being served chilled, this no-bake mooncake brings a unique savor of soft crust combined with refreshing taste after refrigerated. Get exclusive access to members only deals by email, Address : 5 Floor, 98 Nguyen Van Cu str, Long Bien, Hanoi, Vietnam, All Rights Reserved. Mooncakes also have many other designs such as carp, pig … Compared to Western cakes, Vietnam mooncake is much sweeter. Interestingly, this mooncake flavor is not only easy to taste but also simple to make. Flower Cake. Round moon cakes are like a bright full moon. That’s why the Vietnamese locals consider lotus seeds as traditional therapy and favorite material. There are 2 types of mooncake’s crusts including the baked crust and sticky one. The Jelly version of the Vietnamese mooncake is made from gracilaria or agar jelly and decorated with vibrant colors, plenteous patterns with the colorful center. This combination can be added more ingredients such as walnuts, cashew, Chinese sausage, lemon leaves, roast chicken, and salted egg yolk. Where to buy? Lotus seed paste is made from dried lotus seeds which create a sweet and smooth filling paste of mooncakes. Snow skin mooncakes usually have colorful decorations. The most common fillings are traditional mixed nuts, green bean, lotus seed paste, taro, coconut juice, Chinese sausage, salted egg yolk, and other more. 8 Best Vegetarian & Vegan Restaurants in Danang. Both sweet and salty filling made from bean are widely interested by lots of Vietnamese people. The baked crust is light brown, shining, and tender. Thanks to not-so-sweet and easy-to-eat flavor, red or green bean paste … also give deluxe products of Vietnam mooncakes to customers. In Indonesia, Indonesians with Chinese legacy likewise celebrate a form of the Mooncake Festival. Of course, the best mooncakes are always made with fresh ingredients and no preservatives. Brodard – one of the oldest bakery brands in Vietnam. The filling of jelly moon cake is like baked moon cake but it is softer, more varied and cooked before adding to the cake. to worship the ancestors’ altar to celebrate the Mid-Autumn Festival. Long ago there were only two types of mooncakes in Vietnam. Traditional mixed nuts. If you don’t have a clear insight into Vietnamese mooncakes, this article will show you how traditional mooncakes look like and guide you on the top 10 most favorable mooncakes in Vietnam. This brand is well-known for lotus paste, traditional mixed, and dark sesame with salted egg. Green … Greeting the 2020 Mid-Autumn Festival, Mondelez Kinh Do Vietnam presents its latest mooncake campaign, "Finely crafted, to keep your story alive" and introduces its latest mooncake innovations: Trang Vang Black & Gold and Lava mooncakes, focusing on the art, science, and richness of the recipe. This is the most favorite flavors of Vietnamese people. Let ‘s finds out more about Moon cake with Vietnam Travel…, In fact, moon cakes originated in China, then it spreads throughout East and South-East Asia. Vietnamese mooncakes are best served with tea, You shouldn't miss out on the article about Mid-Autumn Festival Traditions in Vietnam. Cakes in Vietnam often form a circle, about 10cm in diameter or square edge length of about 7-8 cm, 4-5 cm gap width. You should be aware of numerous brand names spreading in the market. Givral is one of the most luxurious brands coming from France. The hotel’s experienced pastry chefs lead the course, offering their secrets to creating perfect mooncakes. Mooncakes with lotus seed paste and one salted egg yolk. Courtesy June Lin. 3. The Mooncake Cooking Class will be held on August 10 from 8am until 12pm. Snow skin mooncake (bánh dẻo) and baked mooncake (bánh nướng) are the two delicacies of Mid-Autumn Festival in Vietnam. Traditional moon cakes are handmade from skillful hands of people. The essential ingredients include smooth taro paste, sticky flour, wheat flour, malt, cooking oil, and sugar. Both sweet and salty fillings made from beans are widely interested by lots of Vietnamese people. In addition to normal fillings, jelly mooncakes are often filled with soft fillings such as flan cake, caramel, and milk jelly. Moon Cake. Because this is the symbol associated with its meaning. Green tea brings a fresh and flavorsome taste into plenty of Vietnamese food, ranging from ice cream, cookies, yogurt to mooncakes. The sticky crust is usually white, smooth, and tender. Read more: Top 10 Most Appetizing Mooncake Flavors in Vietnam Moon cake with tasty filling – fatty – salty of butter and salted eggs is also a very good choice for foodies. This custom comes from ancient China. It must be easy to eat with jelly such as: flan (caramel), mung bean, milk jelly. It has also become a fad to purchase Moon cakes as a gift among relatives, friends, and business associates, and also. The people collect the grapefruit flowers in March, then steam to extract the pure oil. have been selling mooncake for years through many generations and only sell the basic tradition mooncake flavors like mix nuts, lotus seed and green bean (with salted egg york). The first Givral bakery was opened in 1950. One of the popular combinations contains shredded coconut, young coconut milk, lotus seed and sesame seed. Beyond round and square mooncakes, you can find delightful mooncakes shaped like rabbits, lanterns, fish and peonies. The dough is made from wheat flour, cooking oil and lye water. Lotus is not only a good ingredient for health and help getting a good sleep but very tasty also. Black garlic has been the weirdest and wackiest flavor in the history of mooncakes. A tenderly sweet filling made of coconut offers you the appealing mooncake that you cannot resist. After being filled with salted egg yolk, dried sausage, mug bean paste, sugared pig fat, pumpkin seed, it will be brushed with egg wash, then baked in the oven. Share this post? Some bakers decorate their mooncakes with a piece of gold leaf, or hide crunchy nuts, chocolate truffles, or tropical jams inside. Generally, mooncakes have a sweet and savory taste which suits with dessert style. The traditional-style mooncake is usually filled with pure lotus and a single salted egg yolk in the center. Savoury mixed paste mooncakes were made of up to 10 ingredients, including lime leaves, smoked sausage, lotus seeds and a secret sauce or wine. HANOI (August 17, 2020) – The Sofitel Legend Metropole Hanoi has introduced a special collection of handmade, preservative-free mooncakes, presented in elegant decorative boxes, ahead of the 2020 Mid-Autumn Festival, which will be celebrated on October 1. When you cut the cake in half, you will immediately see a nice, flowing flow of yellow egg custard that is very stimulating to look at. This type of cake has no preservatives so it can only be used for a short time. Five kernel and roast pork (五仁 … Baked mooncake with filling made from red bean paste. Lotus seeds are especially good for the cardiovascular system, anti-aging, and night sleep. In Vietnamese belief, the image of carp cycling the moon is a symbol of prosperity, while the lotus flowers are also associated with … The traditional Moon Cakes are Banh Nuong (Gold baked Moon cake) and Banh Deo (Soft sticky rice covered Moon Cake). A tenderly sweet filling made of coconut offers you the most appealing and the healthiest mooncake than ever. Moreover, it signifies solidarity, wishing for a prosperous and fulfilling life. Oreo debuted two mooncake flavors in Vietnam earlier this month, according to one Facebook user, who posted videos of them from Ho Chi Minh City, Vietnam. For example, a member named Vũ Ngọc Ánh from Hanoi decorated her cakes with patterns of lotus flowers and carp. Lanterning parade in The Mid-Autumn Festival in Vietnam is the custom and great fun for everyone, especially children. They are best eaten within a week or two. Kim Jong Un tastes Pho in Hanoi - Why not? Coconut mooncakes give tasters a distinctively mesmerizing savor, unlike other mooncakes. Enjoy the flavors of durian, lotus, green bean and salted egg that will melt in your mouth. Lotus seeds are especially good for the cardiovascular system, anti-aging, and night sleep. Green tea mooncakes are perfect for Matcha lovers; because unlike usual crusts, the mooncakes have a soft and slightly chewy texture of snow skin which is similar to mochi. The essential ingredients include smooth taro paste, sticky flour, wheat flour, malt, cooking oil and sugar. Vietnamese mooncakes are often in the shape of a circle or square and its flavor is rather sweetened in comparison to other variants. Traditional mixed filling of Vietnamese mooncakes. The best way to savor mooncake is by cutting the cake into 4, 6, or 8 pieces and sipping each piece with a cup of tea. Chewing a bite of green tea mooncake, you’ll feel a taste of fresh matcha and a lingering sweet aftertaste. Taro paste is one of the most favorite flavors of Vietnamese mooncakes. The flaky texture and nice fragrant of taro made great ingredients for mooncakes. At first it has round shape – shape of full moon. Flower mooncakes have been well received in the … Mochi mooncakes, also called snow skin or snowy mooncakes, use a cooked glutinous rice flour crust which gives you a soft and chewy texture. Today, many innovative recipes of mooncakes have added Isomalt and Maltitol sugar which is good for vegans and people going on a diet. The yam filling and flaky pastry crust are what set Teochew mooncakes apart from other mooncakes. Mondelez Kinh Do combined portfolio includes leading snacks brands from Vietnam and around the world, such as Kinh Do mooncakes and biscuits, Kinh Do fresh cake, Cosy biscuits, Solite soft cakes, AFC crackers, LU Petit Beurre, LU assorted cookies, Oreo cookies, Ritz crackers and Cadbury chocolate. The recipe of taro mooncakes isn’t as complicated as the one of traditional mixed mooncakes. Givral. But the most popular and preferred choice is still the circle and square. La means lard or pork oil i… The difference of Vietnamese traditional sticky mooncake is the light scent but the pure aroma of pomelo oil. Kinh Do is a long-lasting Vietnam mooncake brand and among the most popular choices of Vietnamese customers. Instead of colorful crusts, this mooncake has a great variety of fillings and a black crust created from finely ground black garlic. Better yet, order the Baked Mooncakes Medley for one mooncake of each flavour ($78 for four). The secret of making mooncakes together with the careful selection of ingredients has made the traditional cakes have its own taste, very delicious and become the top favorite of traditional moon cakes. August 17, 2020August 18, 2020. During the Tong Dynasty (960-1269), There was a legend told in folklore, that was: ” there was a golden carp, cultivated and became a holy fish, it often changed into a person to tease young women. Lasting for centuries, Vietnamese mooncakes have become more and more diversified in shapes, sizes, flavors, and fillings. During a month ahead the Autumn Festival, Moon cake is selling at most of the shop all over the country. Taste Moon cake and sipping hot tea with family and friends in the Mid-Autumn Moonlight is my nice memory when I think of Moon Cake. Best of 10 Vietnamese mooncakes to try 1. However, the culinary recipes still preserve two main kinds of shapes: round symbolizing for the Sky and square symbolizing for the Earth; and the decoration of floral molds. Mooncake is the name used in Vietnam for the type of cake commonly used during the Mid-Autumn Festival. @2021 VietnamTravel.Com, 〉 In Vietnam, hundreds of mooncake’s fillings can be divided into 2 main tastes which are sweet and mixed. This kind of filling is a mix of sophisticated ingredients including five kernels: lotus seeds, pumpkin seeds, watermelon seeds, peanuts, and sesame seeds. What has made Kinh Do mooncake become one of the top mooncake brands in Vietnam today? That’s... 3. Is it safe to travel Vietnam during the Coronavirus outbreak? Along with the gifted Moon cakes, the most meaningful wishes are included to send to the receivers. With exquisite flavor and packaging design, Givral is a harmonious combination of western and eastern cuisines. Kinds of Vietnamese Mooncakes 1. Five kernel and roast pork mooncakes. The harmony of organic ingredients like red bean, green bean, cooking oil, white sugar, sticky flour, and sesame oil has created the smooth paste. One of the popular combinations contains shredded coconut, young coconut milk, lotus seed, and sesame seed. As is the case with many traditional items in Vietnam, recent years have seen a great amount of creativity and experimentation of mooncake fillings. Besides, black garlic has plenty of amazing advantages: cardiovascular protection, anti-virus, cancer prevention, lowering cholesterol, immune booster, etc. Such a savory mooncake to die for! If you have an opportunity to visit Vietnam during this time, don’t forget to try these appetizing flavors of Vietnamese mooncake. Thanks to not-so-sweet and easy-to-eat flavor, red or green bean paste is a perfect alternative to traditional mixed nuts. Most Vietnamese … Chinese name: 鲜花饼 xiān huā bǐng. Orea mooncakes have existed for a few years as an exclusive product sold in Asia during the mid-Autumn Festival with past flavors like Brownie … In Singapore, the Mid-Autumn Festival is likewise called the Mooncake Festival after the namesake sweetmeats that are ready for the celebration. These cakes would be offered on family altars and shared at home. Madam Huong mooncake is a perfect blend between traditional and modernized style. The Mid-Autumn Festival will be incomplete unless you taste a piece of mooncake. Especially, the filling of taro mooncakes will be more delicious with one or two salted egg yolks. Long ago there were only two types of mooncakes in Vietnam. The crust is usually made with the sweet taste and fragrant.
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